Les Jardins de Courances

 

The shop at Les Jardins de Courances offers you a great variety of vegetables, fruits, flowers, and aromatics coming directly from the organic garden of the chateau and the plain of Courances.

 

Some of these fruits and vegetables are transformed into tasty soups, sauces, ratatouilles, jams, and caviars. Innovative recipes that cannot be found elsewhere and will be cherished as gifts!

 

The shop also sells other local products of great quality. Among these: eggs and dairy farm products, “Font & Bleau” beer, apple juice, pastas, compotes, organic honey from the forest of Courances, and plenty of other delicacies. And our friend, chef Didier Pépin, often offers the results of his experiments to taste.

 

During special events (polo tournament, Heritage Days), you will be able to attend cooking workshops organized by inspired chefs. We’ve already had: roasted squash risotto and garlic seeds, celeriac and glazed parsnips, carpaccio beetroot and radish salad, tomato sorbet, rhubarb and balsamic vinegar sorbet, and more, all cooked and eaten on the spot of course!

Where and when

 

The farm shop is in the heart of the village of Courances, at the lower end of the Rue du Moulin, close to the Place de la Mairie (see map). Car parking is available in front of the shop.

 

Our team welcomes you at the farm shop all year round (except January)

Friday: 4 p.m. to 7 p.m.

Saturday: 10 a.m. to 1 p.m.

 

On special pre-announced weekends, announced, the farm shop opens on Friday evening, and also on both Saturday and Sunday, from 10 a.m. to 6 p.m.

 

Contact :

+33 (0)7 69 20 63 84

boutique@lesjardinsdecourances.net

 

Join us on :

Facebook : Les Jardins de Courances

Twitter : @JardinCourances

Instagram : @Lesjardinsdecourances

Spring Menu

 

Green garlic

 

Aromatics : coriander, shiso, chive, curled parsley

 

BeetrootsChards

 

BroccoliSpring carrots orange and purple

 

Cauliflower (white, orange and purple), kohlrabi, pointed head cabbage

 

Spinach

 

Fennel

 

Mizuna wasabi

 

Turnips “des vertus marteaux” and “tokyo cross”

 

Spring onions

 

Purslane

 

Red and white radishes

 

Rhubarb

 

Rocket

 

Salads (batavia, oak-leaf etc.)

 

Jerusalem artichokes